In a charming family home in the heart of Uzbekistan, you’ll join a hands-on cooking experience centred on Plov, the country’s beloved rice dish. A father who has perfected his Plov recipe over decades will guide you as you work with fresh, local ingredients. Along the way you’ll hear stories about family traditions and the role of food in everyday life, and you’ll see how the art of slow cooking brings flavours together.
You’ll take part in preparing the meal and learn the techniques that make Plov distinct. After the cooking is done, you’ll sit down to enjoy a generous serving together, sharing conversation, laughter and a real cultural exchange. The experience focuses on learning, tasting and spending relaxed time with your hosts, leaving you with practical skills and memories that extend beyond the kitchen.
Over two days you will explore the Fergana Valley, travelling from Tashkent by train with a knowledgeable guide at your side. You will move between the regional centres of Margilan, Rishtan and Kokand, getting an up-close feel for daily life as you visit bustling bazaars and sample local cuisine along the way.
Highlights include time at the Khudoyar Khan Palace and a visit to the Yodgorlik Silk Factory, where you will learn about traditional silk production and see local craftsmanship in action. The experience combines cultural sights, artisan workshops and market visits for a rounded picture of the valley’s heritage. The trip includes train tickets, meals and a hotel stay in Kokand. It is suitable for individuals or small groups who want a focused cultural experience and a closer look at Uzbek artisanship.
You will be collected from your accommodation for your transfer to the airport. The exact pickup time will be confirmed in advance, as it depends on the distance between your hotel and the airport.
This means the time will vary to allow for travel between your location and the airport. Confirmation will be provided so you know when to be ready at your accommodation.
