At Taino's Gourmet Kitchen lab you will explore one of the Dominican Republic’s flagship products: the cacao fruit. The session will introduce you to cacao’s history and explain its benefits, giving a clear picture of why it matters locally and culturally. Along the way you will hear about the fruit itself and how it has been used.
The hands-on part begins when the master chocolatier demonstrates the chocolate-making process. You will watch the techniques and then make your own chocolate under the master’s guidance. The class will include light entertainment and contests to keep the atmosphere lively, so you can expect both instruction and fun as you work through the experience.
Why Visit
- Master chocolatier guidance included during hands-on chocolate creation
- Chocolate-making workshop where you craft your own chocolate with instruction
- Cacao history and health benefits lesson highlighting the cacao fruit
- Live contests and entertainment integrated into the class
What's included
- Round trip transport
- Master chocolate class history of the cacao
- Entertainment and contest
- Two soft drinks
Accessibility
- Transportation is wheelchair accessible
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Accessible to strollers
Tour available in your selected language
Additional information
Pick up only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase
Please contact us to coordinate you pick up time.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.