El Quetzal de Mindo marks the beginning of the Ruta de Cacao (Chocolate Route) in Ecuador. At this artisan, small-batch chocolate facility you will see the entire process of making chocolate, from the cocoa tree through to the finished product. The visit begins at the cocoa tree, where you may taste fresh fruit, and continues as you move through each stage of production so you can observe how raw beans become chocolate.
Along the way you will see the techniques used at a small-scale operation and how traditional methods are applied. The experience finishes with a tasting that includes a variety of chocolate, their chocolate barbecue sauce, chocolate tea and, of course, their world-famous brownie.
Why Visit
- Chocolate production guided tour through artisanal small-batch stages
- Cocoa fruit tasting directly at the cocoa tree
- Chocolate tasting of several varieties plus chocolate barbecue sauce, chocolate tea and world famous brownie
- Ruta de Cacao starting point in Ecuador
What's included
- Food tasting
What's Not Included
- Food and drinks
Accessibility
- Public transit links nearby
- Infant seats available
Tour available in your selected language
Additional information
Suitable for all physical fitness levels
Children must be accompanied by an adult
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.