In Malaga, a hands-on tapas cooking class led by local experts will immerse you in the heart of Spanish cuisine. Your guides and chefs, experienced in Malaga’s culinary traditions, will take you from selecting fresh, seasonal ingredients at the bustling local market to working in the kitchen. Along the way you will learn the authentic meaning of tapas and practise making classic dishes such as Ajoblanco Malagueño and Tortilla de Patatas in an interactive workshop rather than a simple demonstration.
The session will teach practical culinary techniques you can use at home and show how Malaga’s and wider Spanish kitchens balance flavours and ingredients. Options are available to suit all dietary needs, and the experience focuses on hands-on learning so you leave with skills and confidence to recreate the spirit of these dishes in your own kitchen.
Why Visit
- Local expert chefs and guides leading an interactive tapas workshop
- Local market visit to select fresh seasonal ingredients
- Authentic tapas including Ajoblanco Malagueño and Tortilla de Patatas
- Workshop format with hands-on cooking, not a demonstration
- Options for all dietary needs with techniques to recreate Malaga flavours at home
What's included
- Take-home Kulinarea apron
What's Not Included
- Private transportation
Accessibility
- Public transit links nearby
Tour available in your selected language
Additional information
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.