Tracey's farmhouse offers an immersive, authentic bread-making experience in a warm, homely setting. You will be welcomed with a spread of homemade and local award-winning treats, including hand-rolled butters (original and dulse), homemade jams and Tracey’s special soda fruit bannock, served with morning coffee.
Once the coffee is finished, you'll don an apron and start baking. All the breads you make—soda, wheaten and potato—are cooked on a griddle, so they come together quickly. Along the way you’ll learn how these traditional griddle breads are prepared and enjoy the hands-on process of shaping and cooking them.
After baking, you’ll return to the kitchen table for more tea and coffee and to taste the breads you’ve made. You’ll share the experience with locals and other visitors in a lively atmosphere. You’ll also take home a large bag of your own breads and a copy of all the recipes. Bring an appetite — you are expected to eat everything on the table.
Why Visit
- Soda, wheaten and potato griddle breads prepared hands-on with aprons provided
- Big bag of your own homemade breads to take home
- Copy of all recipes included for home baking
- Homemade treats and local award-winning spreads including hand-rolled butters original and dulse and jams
- Tea and coffee with table tasting alongside locals and fellow visitors
What's included
- Afternoon tea
- Light refreshments
Accessibility
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Accessible to strollers
- Service animals welcome
- Public transit links nearby
Tour available in your selected language
Additional information
Please advise any specific dietary requirements at time of booking
A minimum of 1 people per booking is required
A maximum of 15 people per booking
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.