This cooking class is led by a multi‑award winning Chef who specialises in Indian/European fusion. Where possible you will use fresh seasonal produce as you prepare dishes, and along the way you will discover the stories behind each recipe and its origins. The focus is on practical techniques that you can repeat at home, since no specialist equipment is needed.
Printed recipes will be provided for you to take away. Alternative classes are available if you require a vegetarian or vegan option, and dietary restrictions can be accommodated.
Why Visit
- Multi-award winning Chef instructor for Indian/European fusion cuisine
- Fresh seasonal produce used wherever possible in hands-on recipes
- Printed recipes provided to take away after class
- Repeatable home cooking techniques with no specialist equipment required
- Vegetarian and vegan alternative classes available
What's included
- Dishes you prepare during class
What's Not Included
- Alcoholic beverages
Accessibility
- Public transit links nearby
Tour available in your selected language
Additional information
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.