In a hands‑on cooking class with an interesting Georgian host, you will try cooking traditional dishes from Georgia yourself. You will prepare Imeretian khachapuri and khinkali, and make vegetable appetizers such as eggplants and peppers with nuts. Along the way you will also make other local starters and sample Georgian wine as part of the experience.
Your host will guide you through the recipes and share practical tips and background about the dishes and flavours. As you work, you will see how the ingredients come together and gain direct practice in preparing and assembling the food. The session finishes with tasting the dishes you have made alongside Georgian wine, giving you a clear sense of the local cuisine and its flavours.
Why Visit
- Hands-on preparation of Imeretian khachapuri and other local dishes
- Khinkali shaping and filling with instruction from an interesting Georgian host
- Eggplants and peppers with nuts and other traditional appetizers
- Georgian wine served with the homemade dishes
What's included
- Bottled water
- Hotel pickup
- Port pickup
- Professional guide
- Alcoholic beverages
- Dinner
- Food tasting
What's Not Included
- Hotel drop-off
Accessibility
- Wheelchair accessible
Tour available in your selected language
Additional information
Infant meals not included
Adult pricing applies to all travelers (2 children under 12 as 1 adult price)
Location Name: Tbilisi
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.