In Nemea you will explore a wine region whose vineyards sit between about 300 m and 1000 m above sea level, giving a wide range of terroirs and styles. The area produces everything from light white and sparkling wines to long‑lived reds. On this tour you will visit three local wine producers to experience that variety up close.
At each winery you will be introduced to its history and shown the production facilities and barrel rooms. You will taste at least four wines at every stop, with selections chosen to match your personal preferences. Lunch will be a comprehensive platter of local products, typically including cheeses and cold cuts, spinach pie with feta cheese, stuffed grape leaves with rice and herbs, cherry tomatoes with cucumber and olives, olive oil and bread. To finish, a semi‑sweet dessert wine will be served alongside dark chocolate and raisins.
Why Visit
- Production and barrel room visits at three local wineries
- Tasting selection of at least four wines tailored to personal preferences
- Comprehensive local platter lunch with cheeses, spinach pie, and cold cuts
- Semi-sweet dessert wine paired with dark chocolate and raisins
- Nemean terroir spanning 300–1000m altitude producing whites, sparklings and age-worthy reds
What's included
- Oenologist tour guide
- Wine tasting and tours
- Bottled water
- Platter of local foods
- All taxes and fees
Accessibility
- Accessible to strollers
- Service animals welcome
- Public transit links nearby
- Infant seats available
Tour available in your selected language
Additional information
Suitable for all physical fitness levels
Please inform us about where you would like to be picked up.
For pick-ups from Xylokastro, Kiato and Corinth, please select Meeting Point: Nafplio.
Not wheelchair accessible
Bring your ticket with you to the attraction.