This experience gives you a close look at Balinese special culinary traditions. You will visit a traditional market, meet and touch ingredients with local sellers, and have the opportunity to buy items such as spices, vegetables and meat. Along the way you will learn about the flavours and recipes that shape local cooking as your guide explains key ingredients and techniques.
You will also visit nearby rice fields, where an explanation of how Balinese people grow rice will follow. The unique Balinese irrigation system, known as subak, will be described so you understand how water and community work together in the landscape. The day ends with cooking in a Balinese local house in a family-style setting, where you will prepare dishes alongside a local family and experience everyday home cooking that may make you feel closely connected to Balinese life.
Why Visit
- Local Balinese host and guide explaining traditional food recipes
- Traditional market stop for hands-on ingredient buying from local sellers
- Ricefield walk with explanation of Balinese rice cultivation and subak
- Home-cooked Balinese meal prepared family-style with a local family
- Spice workshop revealing the secrets behind Balinese food flavors
What's included
- All taxes and fees
- Bottled water
- All cooking equipment and facilities
- Hotel pick-up in Ubud area
- Air-conditioned vehicle
- Lunch or dinner
What's Not Included
- Personal expense
- Alcoholic beverages
Accessibility
- Public transit links nearby
Tour available in your selected language
Additional information
note:
- we available for hotel pick up/drop (free in ubud area)
- please contact us for other pick up area in bali.
- please give me your contact number
Not wheelchair accessible