In Rome, a passionate Roman chef will guide you through the techniques behind three iconic sauces: Cacio e Pepe, Amatriciana and Carbonara. Using fresh, locally sourced ingredients, you’ll learn methods passed down through generations and uncover the simple secrets that give each sauce its distinctive flavour. As you move through the hands-on session, you’ll prepare the pasta dishes yourself under expert guidance.
After cooking, you’ll sit down to a tasting of the dishes paired with specially selected local wines, and finish with a traditional Roman dessert. Vegetarian, vegan and gluten-free adaptations are available for all recipes, so everyone can take part. The setting aims for a warm, authentic atmosphere—like being welcomed into a Roman home—and you’ll leave with insider culinary knowledge, cherished memories and the recipes to recreate the meals at home.
Why Visit
- Roman chef guide teaching Cacio e Pepe, Amatriciana and Carbonara techniques
- Hands-on pasta making using only fresh, locally sourced ingredients
- Tasting session with specially selected local wines and traditional dessert
- Dietary adaptations including vegetarian, vegan and gluten-free options
- Exclusive printed recipes to recreate authentic Roman dishes at home
What's included
- Recipes PDF
- Hands-on cooking class: carbonara, cacio e pepe, amatriciana
- Three-course pasta
- Unlimited wine
What's Not Included
- Hotel pickup and drop-off
Accessibility
- Transportation is wheelchair accessible
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Accessible to strollers
- Service animals welcome
- Public transit links nearby
- Infants must sit on an adult's lap
Tour available in your selected language
Additional information
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
Not recommended for travelers with serious allergies to dogs and cats
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book.