This experience takes place at a family-run masseria tucked away from mass tourism, set within an evocative oak forest. You will meet the master cheesemaker and follow the production of Apulian mozzarella as it moves from the stable to the dairy. Along the way, you will see how animals are cared for and how milk is transformed, getting a close look at both traditional, artisanal methods and the modern technologies used on the farm.
The visit includes a farm-to-table tasting of ultra-fresh products made directly at the masseria. It is designed as an educational and sensory experience, so you will learn about the culture, history and flavours of Apulia while sampling the cheeses. The setting and pace make it suitable for couples, families and small groups who want an authentic glimpse of rural life.
Why Visit
- Family-friendly setting for couples, families and small groups
- Farm-to-table tasting of ultra-fresh products made at the masseria
- Master cheesemaker session on Apulian mozzarella secrets and techniques
- Stable-to-dairy production walkthrough of the entire cheesemaking process
- Masseria surrounded by evocative oak forest and authentic rural setting
What's included
- Local wine
- Guided tour of the farm and dairy
- Tasting of dairy, cheeses, cured meats, baked goods
- Mozzarella-making demonstration with master cheesemaker
What's Not Included
- Meals and drinks
- Transfers to or from the masseria
Tour available in your selected language
Additional information
Not recommended for travelers with poor cardiovascular health
Shared tour. This experience will be shared with other guests
Between November and March, due to fewer flight connections and lower tourist demand, tour schedules may be subject to change. During this period, visits are usually grouped into 2–3 days per week to ensure the minimum number of participants.
Not wheelchair accessible
Bring your ticket with you to the attraction.