In Genoa, this traditional cooking class offers a hands-on way to learn authentic Ligurian and Genovese recipes alongside local professionals. You will be guided through the preparation of regional dishes, then sit down to taste what you’ve made. The session emphasises practical cooking, learning from local cooks and sharing the experience with other participants.
The class and tasting include the preparation and tasting of at least four recipes, plus an additional tasting of artisanal gelato. Water, and limited amounts of wine or beer, are provided. Group size is limited to a minimum of two and a maximum of ten guests; if the minimum number is not reached you will be contacted to reschedule the class for another time or day. Other items are not included.
Why Visit
- Local professional chefs guiding hands-on preparation of Ligurian and Genovese recipes
- Flexible rescheduling if minimum number of guests is not reached
- Four traditional recipes prepared and tasted during the class
- Artisanal gelato tasting included in the class menu
- Water, wine or beer included in limited amounts
What's included
- Bottled water
- Alcoholic beverages
- Snacks
- Lunch
- Class and tasting with at least 4 recipes
- Coffee and/or tea
What's Not Included
- Transports
- Pickup
Accessibility
- Accessible to strollers
- Service animals welcome
- Public transit links nearby
- Infant seats available
Tour available in your selected language
Additional information
The class and tasting will last around 3,5 hours
Meeting point: Via di Porta Soprana, in front of Columbus House
Time of the meeting: 09:00 am (Tuesday and Thursday)
Children under the age of 5 are free of charge. Children 5-12 have 50% discount.
Please be aware that the guide may speak both in English and Italian during the tour