With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will cook in a spacious kitchen at their villa in Anacapri!
His Australian wife, Holly, or their long time friend, Luigi, will entertain guests with stories of life, culture and history from their experience raising children and living year round on an intriguing island.
What's included
- Private transportation
- Bottled water
- Alcoholic Beverages
- Take home recipes and digital photos
- Extra virgin olive oil tasting
- Snacks
- Lunch
- Coffee and/or Tea
Accessibility
- Service animals welcome
Tour available in your selected language
Additional information
The pick up location is at Piazza della Pace bus terminal on Viale de Tommaso. This is the bus terminal for the buses to the Blue Grotto and the Lighthouse.
Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.