At Sacàra you will explore the art of gin mixology and tour an aromatic herb garden where the ingredients for Sacàra gin are grown. Along the way you will see the plants and scents that influence the spirit and learn cocktail techniques and practical tips for creating drinks at home. You will sample seasonal cocktails and hear about the recent resurgence of juniper schnapps as part of the tasting.
You will taste an Apulian gin in a 19th-century pajara and learn about the botanicals that give it character. As you move through the experience you will also learn about gin’s history, from its roots in Italian monasteries to its popularity in England, and about Sacàra’s commitment to sustainable gin production. You will enjoy KM0 organic aperitifs to complement the tasting and leave with a better understanding of both the flavours and the production choices behind the gin.
Why Visit
- Gin mixology workshop with cocktail techniques and tips for home bartending
- Aromatic herb garden where Sacàra gin botanicals are grown
- Apulian gin tasting served in a 19th-century pajara
- Historical overview of gin from Italian monasteries to English popularity
- Sustainable gin production commitment with KM0 organic aperitifs
What's included
- 2 gin tastings
- Gin mixology masterclass
- 2 cocktails
- Botanicals garden tour
- Tarallini
- Friselline biscuits seasoned with organic extra-virgin olive oil
- Organic olives
- Almonds or lupins
- Celery or carrots in pinzimonio
What's Not Included
- Gratuities
Accessibility
- Service animals welcome
- Infants must sit on an adult's lap
Tour available in your selected language
Additional information
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages
Please notify us of any dietary requirements
Not wheelchair accessible