In a local instructor’s home in Osaka, you’ll take a hands-on cooking class that introduces you to the flavours of Japanese home cooking. You will prepare the city’s iconic okonomiyaki as the main course, accompanied by miso soup made from scratch. Along the way you’ll learn the basic techniques for building a miso soup and how to balance its flavours to pair with the main dish.
Okonomiyaki is an Osaka specialty and the city is often praised as Japan’s food capital. The dish is a savoury, filling pancake that typically includes cabbage, flour, egg, pork belly slices and dried bonito flakes. After enjoying your meal, you will taste whisked green tea (matcha) and savour a taiyaki, the popular fish-shaped waffle commonly found on Japanese streets. The class focuses on practical skills and tasting, all within the welcoming setting of a local home.
Why Visit
- Local instructor's home cooking class for Osaka specialties
- Okonomiyaki pancake with cabbage, egg, pork belly and bonito flakes
- Miso soup prepared from scratch
- Matcha tea whisking and Taiyaki fish-shaped waffle
What's included
- Hands-on cooking class in Osaka instructor's home
- All ingredients and utensils
- English-speaking instructor
What's Not Included
- Hotel pickup and drop-off
- Extra food or drinks
- Gratuities
Accessibility
- Public transit links nearby
Tour available in your selected language
Additional information
Adult pricing applies to all travelers, except for age 2 years and under
Please aim to be a little come to the meeting point incase — participation cannot for guests arriving more than 10 minutes late, and refunds will not be provided..
The cooking studio is small, so only guests with a confirmed booking can join the class.
Vegetarian and pescatarian options are available upon request at the time of booking.
Attention: The closest stations to the meeting area are Metro Nodahanshin station or the Hanshin railway Noda station（※please notice the JR railway Noda station is different station from there 10 min away by walk）