At a Michelin-listed restaurant you'll make hand-made udon with clear, detailed guidance from an experienced instructor. Along the way you'll learn the techniques needed to recreate the noodles at home, and you'll receive a recipe to take away after the class. If you wish, you may enjoy making your udon while sipping Japanese sake or beer.
After you shape the noodles, the chef will cook them and serve them in beautiful bowls with a special broth made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms and katsuobushi (bonito stock). You may order side dishes such as tempura or extra udon, though these are not included in the fee. Vegetarians are welcome; please let the host know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience so you can keep a visual reminder of the class.
Why Visit
- Chef-led udon workshop with detailed hands-on guidance and recipe included
- Michelin-listed restaurant setting for authentic hand-made udon class
- Special all-natural broth made from kombu shiitake and katsuobushi served by chef
- Vegetarian-friendly menu options available with advance notice of dietary restrictions
- Instructor photography of your session with photos shared after class
What's included
- Handmade udon lesson
- Udon tasting (hot or cold)
- Recipe for making udon at home
- Free photos taken by instructor
- Local taxes
What's Not Included
- Gratuities
- Alcoholic beverages
Accessibility
- Accessible to strollers
- Public transit links nearby
- Infant seats available
Tour available in your selected language
Additional information
If you wish to join alone, please contact us
Vegetarian option is available. Please let us know in advance if you have any dietary restrictions.
Children aged 2 and above can participate, the fee for children is ¥5000.
Wear clothes you don’t mind getting messy.
Not recommended for travelers with a wheat allergy