On this Sri Lankan cooking experience with Chef Mohara Dole, you will learn about many types of traditional Sri Lankan food. With the chef’s guidance, you will explore a range of curries—loofah, eggplant, lotus root, chicken, seafood and beetroot among them—alongside different rices such as basmati, red raw rice and samba. You will also work with a variety of sambols used to accompany meals.
As you cook, you will receive the recipes for the dishes you prepare so you can recreate them at home. Along the way, you will gain a very personal insight into the island’s culture of cooking through practical, hands-on lessons and explanations from the chef.
Why Visit
- Chef Mohara Dole hands-on guidance in traditional Sri Lankan cooking
- Hands-on preparation of diverse curries including loofah and eggplant
- Selection of traditional rices such as basmati, red raw rice and samba
- Recipes provided for every dish to recreate at home
- Personal insight into the island’s cooking traditions from the chef
What's included
- Ingredients for lunch and dinner
- Soda/pop
- Bottled water
What's Not Included
- Alcoholic beverages
Accessibility
- Transportation is wheelchair accessible
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Accessible to strollers
- Public transit links nearby
- Infants must sit on an adult's lap
Tour available in your selected language
Additional information
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.