This Moroccan cooking class offers an immersive, authentic way to learn about the country’s cuisine and culinary traditions. Set in Morocco, the session is led by an expert and passionate chef who will guide you through ancestral cooking techniques and explain the cultural and historical background behind the dishes. Along the way you will work with fresh ingredients and traditional spices to prepare iconic recipes such as tagine, harira and Moroccan pastries.
You will learn practical skills — from seasoning and slow-cooking methods to pastry shaping — while hearing about the food’s place in Moroccan life. The class is hands-on, and you will share the experience with other gastronomy enthusiasts. At the end of the session you will savour the dishes you’ve helped create in a friendly, communal atmosphere.
Why Visit
- Expert chef guidance with hands-on instruction in Moroccan techniques
- Hands-on preparation of tagine, harira and Moroccan pastries
- Fresh ingredients and traditional Moroccan spices provided
- Ancestral cooking techniques with Moroccan cultural and historical insights
- Group tasting of prepared dishes with fellow gastronomy enthusiasts
What's included
- Lunch
- Air-conditioned vehicle
- Coffee and tea
What's Not Included
- Alcoholic beverages
- Soda/pop
Accessibility
- Transportation is wheelchair accessible
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Public transit links nearby
Tour available in your selected language
Additional information
whatsapp - 212 661176395
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.