In Mexico, take part in a hands-on workshop that follows the journey from dried corn kernels to the finished tortilla. You will observe and participate actively as you make tortillas under the guidance of a true expert and learn the ancient technique of Nixtamal. Along the way you’ll explore why corn tortillas are the bedrock of Central Mexican cooking and gain practical skills you can use at home.
The session also offers a deep dive into Mexican corn: its history, cultural importance and the threats facing several native heirloom strains. You’ll learn what is needed to help preserve these varieties from extinction. The class includes making salsa in a molcajete (an ancient volcanic stone mortar), giving you both culinary technique and context. This “only in Mexico” experience suits home cooks who want to expand their knowledge and anyone curious about the ingredient that threads through Mexican gastronomy.
Why Visit
- Nixtamal tortilla workshop from dried kernels to finished tortillas with expert guidance
- Heirloom Mexican corn history and conservation insights to protect native strains
- Molcajete salsa-making session using an ancient volcanic stone mortar
What's included
- Local culinary expert guide
- Quesadilla you make
What's Not Included
- Private transfer
- Alcoholic beverages
Accessibility
- Accessible to strollers
- Public transit links nearby
Tour available in your selected language
Additional information
Not recommended for travelers with spinal injuries
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.