You will travel away from the historic heart into the Parisian countryside, where vast clear skies open up and the landscape shifts toward semi‑desert plantlife. Along the way you may spot native birds and flora such as mesquite. On arrival, an explanation among the vines will introduce the winemaking process, and you will enter the winery area to learn how grape aromas and modern techniques are handled on site. In the cava you will enjoy a guided tasting of four labels, during which you can identify colours, aromas, nuances and sensations on the palate.
You can taste traditional northern Mexican dishes such as chilaquiles, molletes, eggs and roast pig, served with a starter of seasonal fruit. A fresh non‑alcoholic drink will be available at the coffee bar, and the meal will finish with the dessert of the day. The experience combines the food tasting with the vineyard visit and cellar tasting, offering a chance to connect regional cuisine with the wines produced on the estate.
Why Visit
- Winery entry with vineyard explanation of the wine-making process included
- Guided wine tasting of four labels in the cava included
- Traditional northern Mexican breakfast served with seasonal fruit and dessert included
- Scenic transfer through countryside with chances to spot native birds and mesquite included
What's included
- Air-conditioned van or taxi transport with driver
- Face-to-face guide
- Entrance fees
- Grape juice for children
What's Not Included
- Tips for the guide
Accessibility
- Service animals welcome
- Public transit links nearby
- Infants must sit on an adult's lap
Tour available in your selected language
Additional information
Suitable for all physical fitness levels
Not wheelchair accessible
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.