Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in town. Chef Jesse keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat everything and take full credit. A great date night activity, a fun solo adventure or the group outing everyone actually agrees on.
What's included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
What's Not Included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Accessibility
- Wheelchair accessible
- Service animals welcome
Tour available in your selected language
Additional information
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book.