About this property
Comfortable Accommodations: Aux 500 Diables Eco Lodge in Chambon-sur-Lac offers comfortable rooms with private bathrooms, balconies, and mountain views. Each room includes a TV, hairdryer, and free toiletries. Dining and Leisure: Guests can enjoy a traditional restaurant serving local cuisine for lunch, dinner, high tea, and cocktails. The on-site bar provides a relaxing atmosphere. Free WiFi is available in public areas. Activities and Surroundings: The hotel is located 11 mi from Puy de Sancy Mountain and 30 mi from Clermont-Ferrand Auvergne Airport. Activities include skiing, hiking, and mountain biking. Nearby attractions include Pavin Lake and Col de la Croix-Morand. Guest Services: Free on-site private parking, ski storage, and continental breakfast with juice are provided. The reception team speaks English and French, ensuring excellent service.
Couples in particular like the location – they rated it 8.9 for a two-person trip.
Distance in property description is calculated using © OpenStreetMap
Most popular amenities
- Free parking
- Non-smoking rooms
- Restaurant
- Free Wifi
- Bar
Guest reviews
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Restaurants
- CuisineLocal
- Open forBreakfast • Lunch • Dinner • High tea • Cocktail hour
- AmbienceTraditional
Amenities of Aux 500 Diables Eco Lodge - Hotel
Most popular amenities
- Free parking
- Non-smoking rooms
- Restaurant
- Free Wifi
- Bar
House rules
Child policies
Children of all ages are welcome.
To see correct prices and occupancy info, add the number and ages of children in your group to your search.
Crib and extra bed policies
Cribs and extra beds aren't available at this property.


The fine print
During the winter school holidays the restaurant is open every day except Monday and Tuesday lunchtime.
Please note that the restaurant will be closed from 13 to 15 February inclusive.
During the Easter school holidays the restaurant is open Wednesday evening until Sunday lunchtime.
During the summer school holidays the restaurant is open from Tuesday evening to Sunday lunchtime. Reservation is required.
For the rest of the year the restaurant is open from Friday lunchtime until Sunday lunchtime.
A plate of cold cut meats and cheeses can be provided upon request for guests arriving on a Sunday evening.