After many years locked in an office, I took over the family truffle farm in 2011. Our house and our environment was completely ready for our project of welcome on the farm for discovery days of the truffle in winter and of guest rooms. Since then, my husband Herve and I have constantly improve the welcome and comfort we offer our guests. We realize for you what we would like to find elsewhere. We are listening to you but we are discreet. We like to share a drink sometimes and interact with you. We are very involved in the local life, in the tourist office and truffle farming. We are epicurean, love hiking and our region of which we are native. We will unveil our best addresses and may even guide you for short hikes. What to ask! We do not like to leave comments on our guests, we nevertheless expect respect for places and our privacy.

Proud, set on a rock, the house dominates and offers an exceptional view of the Alps, the Mont Ventoux and the Château de Grignan. All around, it's the countryside, our little goats and the pony roam freely among the truffle oaks and lavender. Our two dogs, Gusto and Hélice are the first delighted to welcome you. As for us, we do our utmost for your relaxation and well-being. We offer 2 comfortable and air-conditioned rooms with a soft and harmonious decoration. Finally, the pool, heated in summer, where you can enjoy a drink on a deckchair, eyes on the landscape you will not get tired. What a good start to the day at Les Eybrachas Farm, here is an example of a summer breakfast: Nectarines and apricots, lavender honey, fresh goat cheese and homemade strawberry jam. 100% local is served with chocolate breads, cereal and white baguettes, yogurts and nuts. Not to mention a fruit juice, a choice of teas and infusions, 100% Arabica coffee or chocolate. Pleasure for the taste buds with a touch of lavender aromas and the breathtaking view of the terrace ... Possibility of gluten-free breakfast, on request in advance. In winter, we organize discovery days of the truffle. During this meeting, you will be able to discover our truffles, the work of our dogs, the black diamond when it comes out of the ground, to touch it, to smell it ... then to taste it during a rabassier snack composed of mets traditional dishes that will fully reveal the flavors of black truffle.