Agriturismo Le Gallozzole offers generously sized apartments ranging from 43 to 115 m² — providing a rare sense of space for countryside accommodation in this area. Located on an olive oil and wine-producing estate in the Tuscan countryside, the property combines rural authenticity with comfort and independence. Each apartment has its own unique layout and character, offering different ways to experience the space — from convenient ground-floor units to larger panoramic apartments with generous living areas. These fully independent self-catering apartments include a fully equipped kitchen and a private outdoor dining area for exclusive use, allowing guests to enjoy complete privacy and flexibility throughout their stay. The apartments are set within carefully maintained historic buildings and beautifully kept gardens, and guests can enjoy a large outdoor pool, free WiFi and private parking. Monteriggioni and Siena are both within a 20-minute drive.

Le Gallozzole farm spans approximately 60 hectares over Castellina in Chianti and Monteriggioni municipalities, covering the Southern end of Chianti and Chianti Classico production areas. Le Gallozzole is a stone trow away from Siena (10 Km), San Gimignano (30Km), Volterra (50 Km), Florence (60 km) and Pisa (80Km). The Farm’s vineyards have been completely restored in the past few years, in a Chianti area about 250/300 metres above sea level, with ideal southern exposure. That breathes life into the vine and the wine’s quality. The unique soil and climate condition of the area allowed it to plant, aside from The traditional Sangiovese, other noble vines such as Merlot and Cabernet covering The current 48 hectares of specialized vineyards. The Cellar is equipped with 50 hl, 200 hl, 300 hl, steel Vats operating on automatically Controlled temperature, for a total capacity of 5.500 hectoliters. Le Gallozzole Farm's Extra Virgin Olive Oil is obtained from its 1.500 Olive Trees, Mostly Frantoio Olive, as well as traditionally Tuscan Leccino and Moraiolo varieties. Olives are hand picked in November and immediately crushed.