Relax in a Private Hot Spring "Bijin no Yu" | The Perfect Base for Exploring Noboribetsu & Shiraoi Enjoy an unforgettable stay in this peaceful private home featuring your own natural hot spring bath, "Bijin no Yu" (Beauty Hot Spring). Conveniently located for exploring both Noboribetsu and Shiraoi, this spacious house is perfect for families, groups, and long-term stays. Gather in the large living room, relax with your loved ones, and enjoy a comfortable home-away-from-home experience. Property Features Accommodates up to 8 guests Private natural hot spring ("Bijin no Yu") Parking for up to 3 vehicles Family-friendly Ideal for groups and extended stays Welcome Drink Complimentary bottled water is provided in the refrigerator upon your arrival. Please feel free to enjoy it during your stay. Access New Chitose Airport – Approximately 50 minutes by car Noboribetsu Onsen – Approximately 15 minutes by car JR Noboribetsu Station – Approximately 10 minutes by car Upopoy National Ainu Museum and Park – Approximately 20 minutes by car Convenience store – About a 10-minute walk Local Gourmet Delights Shiraoi is one of Hokkaido's premier culinary destinations. Be sure to try Shiraoi Beef, one of Japan's finest wagyu brands, renowned for its beautiful marbling, exceptional tenderness, and rich flavor. You can also savor the freshest seafood from the Pacific Ocean, including crab, seafood rice bowls, and a variety of seasonal local specialties. One of the greatest attractions of Shiraoi is the opportunity to enjoy both premium wagyu and outstanding seafood in one destination. Winter Activities Sunlaiva Ski Resort is approximately 35 minutes away by car. The resort offers ski and snowboard rentals, making it easy for travelers to enjoy the slopes. Gentle courses are available for beginners and children, making it an excellent choice for families. After a day of sightseeing or outdoor adventures, unwind in your own private natural hot spring and experience the best

We serve guests with "hospitality" in mind. Local ingredients, a little niche place, etc. I can introduce you if you wish. We operate while having fun interacting with guests Best,

About the Area Takeura, Shiraoi is a peaceful area surrounded by the vast Pacific Ocean and lush forests, offering a relaxing escape in the heart of Hokkaido. The surrounding area is home to several natural hot springs with continuously flowing mineral-rich water, where you can unwind while listening to the soothing sound of the ocean. The Shiraoi and Kojohama area is especially well known for its abundant hot springs, each offering different mineral qualities and unique bathing experiences. Takeura is an excellent base for exploring both Shiraoi and Noboribetsu. Just a short drive away is Lake Kuttara, one of Japan's clearest caldera lakes, renowned for its crystal-clear water. It is a perfect destination for scenic drives, nature walks, and photography. In Shiraoi Town, you can visit Upopoy (National Ainu Museum and Park), Japan's national center dedicated to Ainu culture. Through museum exhibits, traditional performances, crafts, and cultural experiences, visitors can gain a deeper understanding of Hokkaido's indigenous heritage. Around Lake Poroto, you can enjoy a variety of outdoor activities throughout the year, including forest walks, canoeing, cycling, birdwatching, and seasonal nature experiences. Recommended Local Cuisine No visit to Shiraoi is complete without tasting Shiraoi Beef, one of Hokkaido's finest premium Wagyu brands. Known for its beautiful marbling, exceptional tenderness, and rich flavor, it can be enjoyed as yakiniku (Japanese BBQ), steak, hamburg steak, and many other dishes. Being located along the Pacific coast, the Takeura and Kojohama area is also famous for its fresh seafood. Enjoy seafood rice bowls (kaisendon), sashimi, horsehair crab, surf clams (hokki), shrimp, and many other seasonal delicacies from Hokkaido. Some local seafood restaurants operated by fishing companies serve fresh catches of the day, including generous seafood bowls and crispy fried cod. Another local specialty is Kojohama Tarako (salted pollock roe). You