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The breakfast was simple and delicious, with few options on the table (self-service), including local fruits (dragon fruit, melon, and watermelon), around eight different types of beverages (pineapple, orange, apple, mango, coffee, water, tea, etc.), but with the in-room dining service available (extra paid), limited in salad option (green leafy veggies mostly), locally made steamed glutinous rice dumplings, and buns (meat, vegetable, and simple), sweet potatoes, eggs, etc. The environment is quiet and relaxing.